A SECRET WEAPON FOR STEAKHOUSE RESTAURANTS TIMES SQUARE

Every single product about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is mild and abundant, pairing Preferably with crunchy toast, and the steak entree is bursting with butter in addition to a garlic flavor.Discov